Tuesday, May 4, 2010

Top five week-night dinners (BESIDES PIZZA!!)

Joseph: calzones, enchiladas (without the sauce, so really...burritos?), toasted cheese sandwiches, fish sticks, Hawaiian haystacks

Caleb: pizza, taco soup,

Beth: chilly mac, calzones, toasted cheese sandwiches, chicken spaghetti, spaghetti and meatballs

Jacob: Calzones, grill, chicken spaghetti, chicken cordon blue, Alfredo pasta.

Michael: eat out, bbq burgers, pizza calzones, fish sticks, and beef bulkogi

Rebekah: hmm, this is difficult....well pretty much anything with turkey, lasagna, enchiladas, meatloaf, twice baked potatoes, really most kinds of potatoes, mashed, cheesy potatoes, baked, crockpot mashed potatoes especially, they're all yummy. chicken cordon bleu, taco soup, ham and cheese bread, ok well that's more than 5.

(Nathan: Gerber/Nestle Good Start formula, again, again, again, and again:)

mom: Baked chicken penne (with sun dried tomatoes, creamy provolone sauce, from ourbestbites.com -- seriously yummy), baked creamy chicken taquitos (also ourbestbites), grilled "wing ding" chicken with micro-roasted red potatoes, Korean fire-meat (bul-kogi) with bean sprouts & other Korean pan-chan (sides, which I never have time to fix), and whole-wheat waffles with strawberry jam and sausage (yes, breakfast-for-dinner). Not necessarily my five favorites to cook, but what I'm in the mood to eat right now:)

No comments: